Grandma Bea'S Strawberry Pie
A vibrant and sweet strawberry pie featuring a glossy strawberry filling in a buttery prebaked crust, perfect for summer gatherings and strawberry lovers alike.
Ingredients
Instructions
- Mix sugar, water, and cornstarch in a saucepan and cook over medium-high heat until thick and clear.
- Remove from heat and add red food coloring and lemon juice; stir to combine.
- Let the mixture cool completely.
- Add sliced strawberries to the cooled filling and pour into a prebaked pie crust.
- Refrigerate for 4 to 6 hours before serving, optionally topping with whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch by a tablespoon. If you want a deeper color without food coloring, use ripe strawberries. For a twist, consider adding a splash of vanilla extract to the filling. Ensure the pie crust is fully cooled before adding the strawberries to prevent sogginess. This pie pairs beautifully with whipped cream for added richness.
Serving Suggestions
Serve this delightful strawberry pie chilled, topped with a dollop of whipped cream if desired. It makes a perfect dessert for summer gatherings or picnics. Consider serving it alongside a scoop of vanilla ice cream for a refreshing contrast. This pie also complements a light salad for a balanced meal.
Storage & Reheating
Store leftover pie in the refrigerator, covering it loosely with plastic wrap to keep it fresh. It can be kept for up to 3 days. Avoid freezing, as the strawberries may become mushy upon thawing. For best texture, serve the pie chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bea'S Strawberry Pie contains roughly 171 calories, with 2g protein, 23g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What other fruits can I use in this recipe?
You can use a variety of fruits such as blueberries, raspberries, or blackberries. A mixed berry pie would be delightful! Adjust the sugar according to the sweetness of the fruit, and if using firmer fruits, you may need to cook the filling a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).