Pork Roast With Herbed Rub
Juicy boneless pork loin roast coated with a flavorful herbed rub, perfect for gatherings or a comforting family dinner with aromatic herbs and peppery notes.
Ingredients
Instructions
- Pat the pork dry with paper towels.
- In a small bowl, combine cracked black pepper, Parmesan cheese, dried basil, dried rosemary, dried thyme, and garlic powder.
- Apply the herb rub evenly to all surfaces of the pork roast.
- Place the seasoned roast in a shallow pan.
- Roast in a 350°F (175°C) oven for 1 to 1 1/4 hours, or until the internal temperature reaches 155°F (68°C).
- Remove from the oven and let rest for 5 to 10 minutes before slicing.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of cayenne pepper to the herb rub for a bit of heat. You can substitute the Parmesan cheese with Pecorino Romano for a sharper flavor. If you prefer fresh herbs, use three times the amount needed for dried herbs. Remember to take the pork roast out of the fridge at least 30 minutes before cooking to ensure even cooking.
Serving Suggestions
Serve the pork roast with a side of roasted vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with Christmas Fruit Drops for a festive touch. Consider offering a creamy potato dish or garlic mashed potatoes as a side to complement the flavors of the herb rub. A nice red wine can enhance the overall dining experience.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a skillet over low heat, adding a splash of broth or water to prevent it from drying out. Alternatively, you can reheat in the microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast With Herbed Rub contains roughly 67 calories, with 6g protein, 10g carbohydrates, and 1g fat. It is an excellent source of iron (44% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What internal temperature should I aim for when cooking the pork roast?
The ideal internal temperature for a pork roast is 145°F (63°C), which ensures it's juicy and safe to eat. For optimal flavor and tenderness, let it rest for at least 5 to 10 minutes after removing it from the oven before slicing.
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as a pork shoulder or tenderloin. Just adjust the cooking time accordingly, as they may require longer or shorter periods to reach the desired internal temperature.
How can I enhance the flavor of the pork roast?
Marinating the pork roast overnight with the herb mix can enhance its flavor significantly. Additionally, consider adding citrus zest or a splash of balsamic vinegar to the rub for a fresh twist. This will help in infusing more flavor into the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).