Coconut Pecan Chess Pie
A rich, sweet coconut pecan chess pie with a buttery crust, combining caramelized flavors and crunchy nuts—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat eggs with a fork; add sugar, buttermilk, margarine or butter, cornmeal, and coconut flavoring.
- Mix well until smooth.
- Stir in flaked coconut and chopped nuts.
- Pour the mixture into the prepared 9-inch pie crust.
- Bake at 400°F for 10 minutes, then reduce the temperature and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting coconut cream for half of the buttermilk. If you don't have cornmeal, you can use finely ground oats as an alternative. Ensure the butter is softened for easier mixing. Adding a pinch of salt enhances the overall taste, and you can use mixed nuts for a varied texture. This pie pairs beautifully with Meringue(Topping For Pies) for an extra layer of flavor.
Serving Suggestions
Serve this Coconut Pecan Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs well with a side of fresh fruit, such as sliced strawberries or a fruit salad, to balance the richness. This dessert is perfect for gatherings and can be a standout alongside American recipes like Pride Of Iowa Cookies.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm. Enjoy it chilled or warm, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Chess Pie contains roughly 482 calories, with 5g protein, 62g carbohydrates, and 25g fat. It is an excellent source of vitamin A (25% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut flakes?
Yes, you can use sweetened coconut flakes, but keep in mind that it will make the pie a bit sweeter. If you prefer a less sweet pie, opt for unsweetened coconut flakes and adjust the sugar in the recipe to taste.
What should I do if my pie crust is soggy?
To prevent a soggy pie crust, pre-bake the crust for about 5-7 minutes before adding the filling. This will help set the crust and reduce moisture absorption from the filling during baking.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Allow it to cool completely before refrigerating. Just be sure to cover it well to maintain freshness. It tastes great even after a day or two!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).