Grandma Bierbach'S Parker House Rolls
Soft, buttery Parker House rolls with a slightly sweet flavor, perfect for family dinners, holidays, or casual gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Cream the sugar and oleo together.
- Add the egg and beat well.
- Add the cooled, lukewarm milk.
- Then add the yeast and flour.
- Put the mixture in the refrigerator overnight.
- Form the dough into rolls and let them raise for about one hour.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded and cooled to lukewarm before mixing. If you don't have oleo, you can substitute with unsalted butter or margarine. Allowing the dough to rest overnight enhances the flavor and texture. If you want a richer roll, consider adding a tablespoon of honey or using whole wheat flour for part of the flour content.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad, like the refreshing Apple And Peanut Salad. They also pair well with dishes that utilize Drawn Butter Sauce or are served alongside Terri'S Poppy Seed Bread. For a festive touch, serve with homemade jams or butter for spreading.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to regain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bierbach'S Parker House Rolls contains roughly 341 calories, with 7g protein, 69g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, and there's no need to proof it in water. Simply mix it with the dry ingredients before adding the wet ingredients, which can save you some time in the process.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a kitchen thermometer; they should register around 190°F (88°C) when fully baked. Keep an eye on them as oven temperatures can vary.
Can I make the dough ahead of time and freeze it?
Absolutely! You can freeze the dough after the first rise. Shape the rolls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and then allow them to rise before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).