Terri'S Poppy Seed Bread
A moist, flavorful poppy seed bread with a tender crumb, perfect for breakfast, brunch, or teatime, appealing to bread lovers and those who enjoy sweet, buttery treats.
Ingredients
Instructions
- Mix and beat sugar, eggs, oil, and evaporated milk until well combined.
- Sift together the flour, baking powder, and salt, then blend into the wet mixture until smooth.
- Pour the batter into a greased loaf pan.
- Bake at 325°F for 1 hour and 15 minutes.
- If using a glass loaf pan, reduce oven temperature to 300°F.
Tips & Substitutions
For a lighter texture, use an electric mixer to beat the batter well. If you don’t have evaporated milk, you can substitute it with regular milk or even almond milk, though the flavor may vary slightly. Adding a tablespoon of poppy seeds can enhance the bread's flavor and texture. Consider pairing this with a sweet glaze or serving it with some butter or jam for added richness.
Serving Suggestions
This Poppy Seed Bread is delightful on its own for breakfast or as a snack. It pairs beautifully with a cup of tea or coffee. For a more indulgent treat, serve it with a side of Cherry Fluff Dessert for a sweet finish. You can also toast slices and serve them with butter or cream cheese for a delicious brunch option.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes or until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Poppy Seed Bread contains roughly 1124 calories, with 14g protein, 115g carbohydrates, and 62g fat. It is an excellent source of iron (37% of the Daily Value), protein (28% of the Daily Value), and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain fluffiness, consider using a blend of both flours or adding a bit more liquid to the batter to compensate for the absorbency of whole wheat flour.
How do I know when the bread is done baking?
To check if the Poppy Seed Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If the toothpick has wet batter on it, continue baking for a few more minutes, checking periodically.
Can I add additional flavors or ingredients to this recipe?
Absolutely! Consider adding lemon zest or almond extract for an extra flavor twist. You could also mix in chopped nuts or dried fruits to enhance the texture and taste. Just ensure not to alter the wet-to-dry ingredient ratio significantly, which could affect the baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).