Grandma Bradburn'S Coffee Cake
A moist, buttery coffee cake with a sweet topping, perfect for breakfast or brunch gatherings, appealing to those who love classic baked desserts with a tender crumb.
Ingredients
Instructions
- Cream butter and sugar; add egg and beat.
- Add dry ingredients and milk alternately and beat.
- Pour into a 9 x 13-inch pan.
- Mix topping ingredients with a fork and sprinkle on top of batter.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to lighten the cake, substitute some of the flour with almond flour. When mixing the topping, ensure the butter is cold for a crumbly texture. If you prefer a nutty flavor, add chopped walnuts or pecans to the topping, which pairs beautifully with Janey's Toffee Bars.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a drizzle of coffee glaze or a dollop of whipped cream. It also pairs well with a cup of coffee or tea. For a delightful dessert, consider serving it alongside a slice of Pioneer Cream Pie(Shallow, Rich Pie From Frontier Days).
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bradburn'S Coffee Cake contains roughly 292 calories, with 8g protein, 61g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, bake the cake ahead of time, let it cool completely, and then store it wrapped tightly. It stays fresh for several days.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, almond milk or soy milk work well as substitutes for regular milk. For a creamier texture, you could also use coconut milk. Just ensure any substitute is unsweetened to maintain the right balance of flavors in the cake.
How do I know when the coffee cake is done baking?
To check if the coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. If there's wet batter on the toothpick, it needs more time in the oven. Keep an eye on it, as baking times can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).