Grandma Campbell'S Baked Pineapple
Grandma Campbell's Baked Pineapple is a nostalgic dessert combining sweet pineapple with a rich, custardy texture, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Beat eggs, milk, oleo, and sugar together well.
- Break up 5 slices of bread and add to the mixture.
- Add one can of crushed pineapple.
- Pour into a baking dish and bake for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you're looking for a lighter version, you can use egg whites instead of whole eggs. Make sure to let the mixture sit for a few minutes after combining to allow the bread to absorb the liquid fully, enhancing the texture. Using day-old bread can also improve the dish's consistency.
Serving Suggestions
Serve warm as a comforting dessert or a sweet breakfast treat. It pairs beautifully with whipped cream or vanilla ice cream for an indulgent touch. For a complete meal, consider serving alongside savory dishes or a fresh salad, such as Pink Panther Salad, to balance the sweetness. This dish can also be enjoyed with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Campbell'S Baked Pineapple contains roughly 632 calories, with 10g protein, 115g carbohydrates, and 15g fat. It is an excellent source of iron (44% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and add a little juice to maintain moisture. Canned crushed pineapple is convenient as it includes juice that enhances the flavor, so adjust accordingly if using fresh.
What if I don't have oleo?
If you don't have oleo, you can substitute with unsalted butter or margarine in the same amount. This will provide a similar richness to the dish, ensuring it remains moist and flavorful.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just pour it into the baking dish and bake it the next day. This can save you time, especially for brunch gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).