Mirliton Pie
Mirliton Pie offers a unique, sweet dessert with creamy mashed mirlitons and vanilla, perfect for those seeking a Southern-inspired, comforting treat with a hint of tradition.
Ingredients
Instructions
- Blend in a bowl the sugar, Bisquick, milk, vanilla, softened butter, and 1 egg at a time.
- Add the mashed mirlitons to the mixture.
- Ensure to remove water from the mirlitons before adding.
- Beat the mixture for about 1 minute.
- Pour the batter into an 8 or 9-inch pie pan.
- Bake at 350°F for 20 to 30 minutes or until the top is browned.
Tips & Substitutions
For a creamier texture, try adding a splash of cream or half-and-half instead of milk. You can substitute mirlitons with zucchini if they are unavailable, but ensure to salt and drain excess moisture. To enhance flavor, consider adding a pinch of nutmeg or cinnamon. Beat the mixture thoroughly to incorporate air, which will help it rise while baking.
Serving Suggestions
Serve Mirliton Pie warm or at room temperature, and consider pairing it with a dollop of whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Seafood Au Gratin for a comforting meal. For a lighter option, serve alongside a fresh green salad dressed with lemon vinaigrette.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave slices for about 30 seconds, but the oven method keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mirliton Pie contains roughly 479 calories, with 5g protein, 55g carbohydrates, and 19g fat. It is an excellent source of vitamin C (22% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mirliton Pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What if my mirlitons are too watery?
It's crucial to drain the water from the mirlitons before adding them to the mixture. You can do this by salting them and letting them sit for about 30 minutes, then pressing out the excess moisture with a clean kitchen towel.
Can I freeze Mirliton Pie?
Yes, Mirliton Pie can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).