One Cup Cookies
Chewy, sweet cookies packed with coconut, oatmeal, and Rice Krispies, offering a delightful crunch and rich flavor — perfect for satisfying snack cravings or casual gatherings.
Ingredients
Instructions
- Blend together the white sugar, brown sugar, margarine, and egg until well combined.
- Add the Mazola oil and vanilla, and beat well to prevent the oil from separating.
- In a separate bowl, mix the dry ingredients: rice Krispies, oatmeal, coconut, cream of tartar, baking soda, and flour.
- Gradually add the dry mixture to the wet ingredients and stir into a uniform batter.
- Chill the batter for 30 minutes.
- Form the chilled dough into balls and flatten each with the bottom of a sugar-dipped glass.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with whole wheat flour for a healthier version. If you want to reduce sugar, replace some with unsweetened applesauce. Chill the dough longer for better texture, and don't skip the sugar-dipping step when flattening the cookies for a delightful finish.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of coffee. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert. They are perfect for gatherings or as a sweet treat to accompany your favorite American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of One Cup Cookies contains roughly 415 calories, with 1g protein, 45g carbohydrates, and 23g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Mazola oil?
Yes, you can substitute Mazola oil with another neutral oil like canola or vegetable oil. Just ensure the oil has a similar flavor profile to maintain the intended taste of the cookies. Avoid using strongly flavored oils like olive oil, which may alter the cookie's flavor.
What can I use instead of Rice Krispies?
If you don't have Rice Krispies, you can use any other puffed rice cereal or even crushed cornflakes as a substitute. This will still give your cookies that delightful crunch. For a gluten-free option, look for gluten-free puffed rice cereals available in stores.
How can I make these cookies more chewy?
To achieve a chewier texture, you can reduce the baking time slightly and use more brown sugar than white sugar. Brown sugar retains moisture, making cookies softer. Additionally, letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their chewy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).