Old Timey Egg Custard
A classic, creamy egg custard with a hint of lemon, perfect for a comforting dessert or snack. Versatile and easy to customize with coconut if desired.
Ingredients
Instructions
- Mix all ingredients together in a bowl, including coconut if using.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F until set and slightly brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of sweet milk, or add a splash of vanilla extract alongside the lemon flavoring. If you prefer a lighter texture, beat the egg whites separately until frothy and then fold them into the mixture before pouring it into the pie shell. You can also add shredded coconut for added texture and flavor, which pairs beautifully with this custard.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a dollop of whipped cream or a sprinkle of nutmeg for added flair. It pairs well with a light fruit salad or a slice of fresh fruit, making it a delightful end to any meal. For a more indulgent treat, consider serving alongside a slice of Sour Cream Peach Cake or a scoop of vanilla ice cream.
Storage & Reheating
Allow the egg custard to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 300°F until just heated through. Be careful not to overheat, as this can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Egg Custard contains roughly 190 calories, with 4g protein, 38g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute sweet milk with whole milk or even half-and-half for a creamier texture. Almond milk or oat milk can also work for a dairy-free option, but keep in mind that it may alter the flavor slightly.
What can I do if my custard doesn't set properly?
If your custard is still jiggly after baking, it may need additional time in the oven. Make sure to check it at the 30-minute mark, and if it's not set, continue baking in 5-minute increments until it firms up. Ensure your oven temperature is accurate as well.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator until ready to serve. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).