Old Timey Egg Custard

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A classic, creamy egg custard with a hint of lemon, perfect for a comforting dessert or snack. Versatile and easy to customize with coconut if desired.

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Ingredients

  • 1 cup sugar
  • 2 tablespoons self-rising flour ⓘ
  • 1/3 stick butter, melted
  • 2 eggs ⓘ
  • 3/4 cup sweet milk ⓘ
  • 1 teaspoon lemon flavoring ⓘ

Instructions

  1. Mix all ingredients together in a bowl, including coconut if using.
  2. Pour the mixture into an unbaked pie shell.
  3. Bake at 325°F until set and slightly brown, about 30 minutes.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV
Potassium 223.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 66.8mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg flour butter

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