Amaretto Mustard Glaze
A sweet and tangy glaze combining amaretto, mustard, honey, and ginger, perfect for adding a flavorful finish to ham, turkey, chicken, or duck during cooking.
Ingredients
Instructions
- Combine all ingredients in a small saucepan.
- Bring to a boil. Reduce heat and boil gently, uncovered, until reduced to 1 cup, about 8 minutes.
- Cool.
- Brush on ham, turkey, chicken or duck during the last 30 minutes of cooking time.
Tips & Substitutions
For a smoother glaze, consider blending the mustard and honey together before adding Amaretto. If you prefer a less sweet glaze, reduce the honey to 2 tablespoons or substitute with maple syrup. You can also add a pinch of cayenne for heat or use Dijon mustard for a sharper flavor. This glaze pairs wonderfully with roasted meats, enhancing their savory profiles.
Serving Suggestions
This glaze is perfect for brushing on ham, turkey, chicken, or duck. Serve it alongside sides like roasted vegetables or a fresh Candlelight Salad for a balanced meal. It also complements grains such as rice or quinoa, making for a delightful dinner. Consider serving with a refreshing Pure Fruit Punch to enhance the meal.
Storage & Reheating
Store any leftover Amaretto mustard glaze in an airtight container in the refrigerator for up to two weeks. When reheating, warm gently on the stove over low heat, stirring frequently to prevent separation. It can also be served cold as a dipping sauce for meats or vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Mustard Glaze contains roughly 178 calories, with 6g protein, 35g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (76% of the Daily Value) and iron (44% of the Daily Value), and a good source of calcium and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of Amaretto?
Yes, you can substitute Amaretto with another liqueur such as Frangelico for a nutty flavor or peach schnapps for a fruity twist. Keep in mind that these substitutes may alter the overall taste, so adjust the honey accordingly to maintain balance.
How do I make this glaze thicker?
To thicken the glaze, you can simmer it for a longer period until it reduces further, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last minute of cooking. This will give you a more syrupy consistency that clings nicely to meats.
Is this recipe suitable for vegans?
This glaze contains honey, which is not vegan-friendly. To make it vegan, you can substitute honey with agave nectar or maple syrup. Ensure that your mustard is also free from any animal-derived ingredients, and you’ll have a delicious vegan-friendly option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).