Grandma Craun'S Homemade Ice Cream
Creamy homemade ice cream with rich vanilla flavor, light egg whites, and smooth cream, perfect for a delightful treat on warm days or special occasions.
Ingredients
Instructions
- In a large bowl, beat eggs until thick.
- Stir in sugar and vanilla.
- Fold in stiffly beaten egg whites.
- Add cream, milk, and salt, and mix well.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are beaten until stiff peaks form before folding them into the mixture. If you're looking for a lighter alternative, you can substitute half of the cream with Greek yogurt for a tangy twist. For a flavor variation, consider adding crushed fruits or a swirl of chocolate sauce before freezing. This ice cream pairs beautifully with Heavenly Caramels (Microwave).
Serving Suggestions
Serve this delightful homemade ice cream in bowls or cones, garnished with fresh fruit, chocolate shavings, or sprinkles for added flair. It also works wonderfully as a topping for desserts like pie or brownies. For a refreshing twist, consider pairing it with Almost Orange Julius for a delightful summer treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its creamy texture, press a piece of plastic wrap directly onto the surface before sealing the container. When serving leftovers, let the ice cream sit at room temperature for about 10 minutes to soften slightly before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Craun'S Homemade Ice Cream contains roughly 1767 calories, with 36g protein, 215g carbohydrates, and 54g fat. It is an excellent source of calcium (98% of the Daily Value), iron (83% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with any milk of your choice, such as almond or coconut milk. Keep in mind that this may alter the flavor and creaminess of the ice cream. For a richer taste, stick with whole or heavy cream.
How long does it take to freeze the ice cream?
After mixing the ingredients, allow the ice cream to freeze for at least 4-6 hours for the best texture. If using an ice cream maker, follow the manufacturer's instructions for freezing times, which may vary.
Can I add mix-ins to this ice cream?
Absolutely! You can fold in chocolate chips, nuts, or crushed cookies just before freezing for added texture and flavor. Just be sure not to add too many, as they can affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).