Baked Pear Pancake
A delightful baked pear pancake featuring tender caramelized pears nestled in a fluffy, golden batter. Perfect for breakfast or brunch, appealing to fruit lovers and those seeking comfort food.
Ingredients
Instructions
- Peel, core, and slice the pears.
- In a large ovenproof frying pan, melt 1 tablespoon of butter over medium heat.
- Add the pears and sprinkle with sugar.
- Cook until tender and golden brown, about 10 minutes. Remove all pears and juice; wipe the pan clean.
- Add 2 tablespoons of butter to the pan and melt.
- In a bowl, beat eggs, milk, flour, salt, nutmeg, and cinnamon until almost smooth, leaving some lumps.
- Pour the batter into the hot pan with melted butter.
- Arrange the sliced pears in the center of the batter along with any juice.
- Bake at 425°F (220°C) until puffed and golden brown, about 15-20 minutes.
- Sprinkle with confectioners' sugar before serving.
Tips & Substitutions
For a richer flavor, consider using ripe, juicy pears such as Bosc or Anjou. If you don't have nutmeg, a pinch of allspice can be a great substitute. You can also replace half of the all-purpose flour with whole wheat flour for added nutrition. To make it dairy-free, use a plant-based milk and margarine. Serve with a drizzle of maple syrup for enhanced sweetness.
Serving Suggestions
This baked pear pancake makes a delightful breakfast or brunch dish. Serve it warm, dusted with confectioners' sugar, alongside Greek yogurt or whipped cream for added creaminess. Pair it with a light salad or fresh fruit to balance the sweetness. It also pairs beautifully with Cheesy Baked Eggs for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave individual portions on medium power for 30-60 seconds, keeping an eye to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pear Pancake contains roughly 542 calories, with 9g protein, 79g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! Apples or peaches work well in this recipe. Just adjust the cooking time slightly, as different fruits may soften at varying rates. Ensure the fruits you choose are ripe for the best flavor and texture.
Is this recipe suitable for gluten-free diets?
Yes, you can easily make this pancake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, such as baking powder, are also gluten-free to maintain the integrity of the dish.
How can I make this pancake more decadent?
For a more indulgent version, consider adding chocolate chips or chopped nuts to the batter before baking. You could also top it with a rich caramel sauce or serve it with a scoop of vanilla ice cream for a delicious dessert twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).