Grandma Davidson'S Custard Pie
Grandma Davidson's Custard Pie offers a creamy, sweet filling with vanilla flavor, perfect for comforting desserts or family gatherings, complementing various cuisines with its classic taste.
Ingredients
Instructions
- Beat the sugar and eggs together until well combined.
- Add a pinch of salt, vanilla, and milk; mix thoroughly.
- Pour the custard mixture into an unbaked pie shell.
- Bake for 10 minutes at 450°F.
- Reduce oven temperature to 350°F and bake for an additional 20 to 30 minutes until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can use a pre-made pie crust to save effort. Make sure to bake the pie until the center is set but slightly jiggly, as it will firm up while cooling. For added flavor, try incorporating a pinch of nutmeg or cinnamon into the custard mixture.
Serving Suggestions
Serve Grandma Davidson's Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. You can also add fresh fruit on the side, such as berries or sliced peaches, to enhance the flavors and add a pop of color to your plate.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a microwave for about 15-20 seconds, or serve cold for a refreshing treat. Letting it sit at room temperature for a few minutes before serving can enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Davidson'S Custard Pie contains roughly 175 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead of time. Just bake it, let it cool completely, and then refrigerate it. This allows the flavors to meld and makes it convenient for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).