Bread Machine White Bread
Soft, homemade white bread with a tender crumb and light crust, perfect for sandwiches or toast, suitable for bread lovers and beginners using a bread machine.
Ingredients
Instructions
- Add water, powdered milk, sugar, and salt to the bread machine pan.
- Add bread flour, soy flour (if using), wheat germ (if using), and yeast on top of the liquids.
- Select the 1 1/2 pound loaf white bread cycle and start the machine.
Tips & Substitutions
For best results, use bread flour for a higher protein content, which gives the bread a better structure. If you don't have powdered milk, you can substitute with regular milk, adjusting the water accordingly. Adding the optional soy flour and wheat germ can enhance the bread's nutrition and flavor. To achieve a crispier crust, remove the bread from the machine shortly after baking and cool on a wire rack.
Serving Suggestions
This white bread is perfect for sandwiches, toast, or served alongside soups and salads. Consider pairing it with a hearty spread, like homemade butter or jam. It also complements dishes like Broccoli, Rice, Cheese And Chicken Casserole. For a delightful twist, serve with a side of Everything But The Kitchen Sink Cookies for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, you can slice and toast the bread directly or wrap it in foil and warm it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine White Bread contains roughly 206 calories, with 5g protein, 26g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour has a higher gluten content, resulting in a chewier bread. If using all-purpose flour, consider adding a little vital wheat gluten to mimic the bread flour's properties.
What if my bread didn't rise properly?
Poor rising can result from expired yeast or incorrect water temperature. Ensure your yeast is fresh and the water is warm but not hot (about 110°F). Additionally, the environment should be warm and draft-free to help the bread rise effectively.
Can I add other ingredients like herbs or cheese?
Absolutely! You can incorporate herbs, grated cheese, or even olives for added flavor. Just remember to keep the total dry ingredient weight consistent to maintain the bread's structure. Adding too much can affect the rising and final texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).