Chocolate Microwave Pies(Make 2 Pies)
Indulge in rich, chocolatey microwave pies with a crispy graham cracker crust, perfect for quick desserts and satisfying sweet cravings anytime.
Ingredients
Instructions
- Spread about 2 teaspoons of peanut butter on each graham cracker square.
- Top each with about 9 semi-sweet chocolate pieces and about 6 tiny or 1 large marshmallow.
- Cover with another graham cracker square.
- Wrap loosely in paper towel.
- Microcook until chocolate and marshmallows melt, about 1 minute for one s'more or 1 to 1 1/2 minutes for four s'mores.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pieces instead of semi-sweet. If you want a twist, try adding a sprinkle of sea salt on top before microwaving. To make it a bit healthier, you can use almond butter instead of peanut butter or explore alternatives like sunflower seed butter. Make sure to adjust cooking times based on your microwave wattage for best results.
Serving Suggestions
These chocolate microwave pies are best enjoyed warm, with a scoop of vanilla ice cream on the side to balance the sweetness. Consider serving them with fresh berries for a refreshing contrast. They are a delightful treat on their own or can be paired with a cup of hot cocoa for a cozy dessert experience.
Storage & Reheating
Store any leftover pies in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate for up to a week. To reheat, place them in the microwave for about 10-15 seconds to soften the chocolate and marshmallows without making them too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Microwave Pies(Make 2 Pies) contains roughly 3197 calories, with 93g protein, 386g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (620% of the Daily Value), iron (222% of the Daily Value), and protein (186% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate for different flavor profiles. Each type will bring its own unique sweetness and texture, so choose based on your personal preference. Just remember to adjust the number of chocolate pieces if you're using larger or smaller options.
What if I don't have graham crackers?
If graham crackers are unavailable, you can substitute with digestive biscuits or even chocolate wafer cookies. Both will provide a delicious crunch and sweetness to your pies. If you're feeling adventurous, try using homemade cookies or brownies as the base for a unique twist!
Can I make these pies ahead of time?
While these microwave pies are best enjoyed fresh, you can prepare the components in advance. Assemble the pies with peanut butter, chocolate, and marshmallows, then store them in the fridge until you're ready to microwave. Just ensure they are wrapped tightly to maintain freshness and prevent them from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).