Sue'S Easy Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect as a side for family dinners or holiday meals, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in warm water, adding a little honey if desired.
- Stir in 2 cups of flour, salt, sugar, and shortening to form a batter.
- Add the beaten egg to the batter and mix well.
- Beat the batter and gradually add the remaining flour, mixing with a spoon.
- Knead the dough until smooth.
- Let the dough rise loosely covered for 25 minutes or until doubled in size.
- Shape the dough as desired into rolls.
- Bake at 425°F for 12 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water temperature is around 110°F to activate the yeast effectively. If you don't have shortening, unsalted butter or margarine can be used as a substitute. You can also add herbs or garlic powder to the dough for extra flavor. Consider making a batch of Honey Brown Bread for a delightful twist on classic rolls.
Serving Suggestions
These yeast rolls are perfect served warm with butter, or as a side to a hearty meal like Broccoli, Rice, Cheese And Chicken Casserole. They can also be used for sliders or sandwiches. For a sweet treat, consider pairing them with Chocolate Microwave Pies for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Easy Yeast Rolls contains roughly 907 calories, with 4g protein, 29g carbohydrates, and 88g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just reduce the amount slightly, as instant yeast is more potent. You can mix it directly into the dry ingredients without dissolving it in water first.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and try placing the dough in a warm, draft-free area, such as an oven with the light on or near a warm stove.
Can I make these rolls ahead of time?
Absolutely! After shaping the rolls, place them in the fridge covered overnight. Allow them to come to room temperature and rise for about 30 minutes before baking. This allows for a more convenient baking process on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).