Grandma Eva'S Stuffing

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Ingredients

Instructions

  1. Saute celery and onion until soft. Add parsley. Saute additional few minutes.
  2. Combine all ingredients.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 5.3g 7% DV
Carbs 35.3g 13% DV
Fiber 10.5g 38% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10098.8mg 100% DV
Potassium 1772.8mg 38% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 59.9mg 67% DV
Calcium 93.3mg 7% DV
Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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