Grandma Flo'S Coconut Pie
Grandma Flo's Coconut Pie offers a creamy, coconut-infused filling with a golden meringue topping, perfect for coconut lovers and family gatherings alike.
Ingredients
Instructions
- Combine cornstarch, sugar, and salt in a double boiler or heavy saucepan.
- Gradually add scalded milk and cook over hot water until it starts to thicken.
- Add a small amount of hot mixture to the beaten egg yolks, then return the mixture to the saucepan.
- Cook for 2 more minutes.
- Add vanilla and shredded coconut to the filling.
- Pour the filling into a prepared pie shell.
- Top with meringue and bake at 375°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).