East Coast Grill Cornbread(Goes Well With Chili For A Crowd)
A hearty, sweet cornbread with a golden crust, perfect alongside chili or hearty stews, offering a moist texture and rich flavor that's ideal for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly oil or spray a 12 x 8 x 2-inch pan.
- Mix flour, cornmeal, sugar, salt, and baking powder together in a bowl.
- In a separate bowl, whisk together eggs, milk, and vegetable oil.
- Pour the wet ingredients over the dry ingredients and stir until just combined.
- Add melted butter and stir gently until incorporated.
- Pour the batter into the prepared pan.
- Bake for approximately 1 hour, or until a cake tester inserted in the center comes out clean and the top is golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a sweeter cornbread, consider adding a cup of corn kernels or a teaspoon of vanilla extract. If you prefer a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. To enhance flavor, try adding a pinch of cayenne pepper or some shredded cheddar cheese, which pairs beautifully with chili.
Serving Suggestions
Serve this cornbread warm alongside a hearty bowl of chili for a perfect combination. It also pairs well with Sissy'S Fruit Salad for a refreshing contrast. For additional sides, consider a simple green salad or some roasted vegetables to round out the meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of East Coast Grill Cornbread(Goes Well With Chili For A Crowd) contains roughly 728 calories, with 3g protein, 37g carbohydrates, and 64g fat. It is a good source of vitamin C (17% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread ahead of time. Bake it, let it cool completely, and store it in an airtight container. It can be made a day in advance and reheated before serving, making it ideal for gatherings.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use applesauce, mashed bananas, or ground flaxseed mixed with water. Each egg can be replaced with 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for a similar binding effect.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or diced jalapeños can enhance the flavor and texture of your cornbread. Just fold them in gently with the melted butter before pouring the batter into the pan for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).