Grandma Fulton'S Whiskey Balls
Sweet, nutty whiskey balls with a smooth vanilla and pecan flavor, coated in powdered sugar—perfect for holiday parties or as a rich, indulgent treat.
Ingredients
Instructions
- Mix vanilla wafers, nuts, and cocoa together.
- Add corn syrup and whiskey and stir until well combined.
- Chill the mixture for about 12 hours, or until firm.
- Roll the chilled mixture into small balls and then roll in powdered sugar.
- Refrigerate the whiskey balls for additional chilling if desired before serving.
Tips & Substitutions
For a richer flavor, consider substituting the light corn syrup with maple syrup for a deeper sweetness. If you want a nuttier flavor, use toasted nuts instead of raw. Make sure to chill the mixture long enough for easier rolling, and if you prefer a non-alcoholic version, replace whiskey with apple juice or a flavored syrup.
Serving Suggestions
These whiskey balls make a festive addition to any dessert platter and pair beautifully with Lee'S Strawberry Cake for a delightful contrast in flavors. Serve them alongside coffee or tea for a perfect after-dinner treat. For a fun twist, consider adding a sprinkle of sea salt on top of the powdered sugar for an unexpected flavor boost.
Storage & Reheating
Store leftover whiskey balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Just make sure to layer them between parchment paper to prevent sticking. There’s no need to reheat; they are delicious served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Fulton'S Whiskey Balls contains roughly 1043 calories, with 13g protein, 154g carbohydrates, and 45g fat. It is an excellent source of protein (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of whiskey?
Absolutely! Feel free to experiment with different whiskeys like bourbon or rye for varying flavor profiles. Each type will impart its unique taste to the whiskey balls, so choose one that you prefer. Just keep in mind that stronger spirits may require adjusting the quantity to suit your taste.
How do I make these whiskey balls vegan?
To make these whiskey balls vegan, substitute the light corn syrup with agave syrup or brown rice syrup. Additionally, ensure the whiskey you choose is vegan-friendly, as some spirits may use animal products in their filtering process. This way, you can still enjoy a delicious treat that meets your dietary preferences.
Can I add chocolate to the whiskey balls?
Yes! Adding cocoa powder to the mixture will give your whiskey balls a delightful chocolate flavor. Start with 1/4 cup of cocoa powder and adjust to taste. You can also melt chocolate and dip the formed balls in it for an extra indulgent treat. This addition pairs well with the whiskey's warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).