Grandma Hampton'S Whiskey Cookies
Grandma Hampton's Whiskey Cookies are rich, buttery treats infused with whiskey, topped with nuts and a hint of cinnamon, perfect for holiday gatherings or cozy afternoons.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Divide the dough in half and pat each in a jelly roll pan or cookie sheet.
- Beat egg white on a flat plate with a fork until frothy.
- Brush the frothy egg white onto the dough and sprinkle with chopped nuts; add cinnamon if desired.
- Bake for 8 to 10 minutes at 375°F or until edges brown.
- Cool slightly and cut into squares or triangles.
Tips & Substitutions
Ensure your butter is softened for easier mixing. If you prefer a milder whiskey flavor, consider using less whiskey, or substitute with a splash of vanilla extract. For added texture, you can fold in chocolate chips or dried fruits. To enhance the nutty flavor, use toasted nuts instead of raw. Adjust the baking time for smaller or larger cookies as needed.
Serving Suggestions
These whiskey cookies are delicious on their own but pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve alongside Christmas Egg Nog during the holiday season. Consider adding a side of fresh fruit or a scoop of No Eggs Ice Cream for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in a 300°F oven for about 5-7 minutes to restore their softness without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hampton'S Whiskey Cookies contains roughly 146 calories, with 3g protein, 27g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of whiskey?
Yes, you can substitute whiskey with bourbon or rum for a different flavor profile. Just keep in mind that each type of alcohol will impart its unique taste, so choose one that complements your preference.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, typically around 8 to 10 minutes at 375°F. Keep a close eye on them, as oven temperatures can vary, and you want to avoid overbaking for the best texture.
Can I make these cookies without eggs?
Absolutely! You can replace the egg with a flaxseed meal or unsweetened applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water or 1/4 cup of applesauce. This will help bind the ingredients while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).