Grandma Henrietta'S Scalloped Potatoes
Grandma Henrietta's Scalloped Potatoes is a comforting classic featuring tender sliced potatoes layered with butter, seasoned with pepper, and baked to perfection. Creamy and cheesy, it’s an ideal side dish for family dinners or special gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Line your baking pan with aluminum foil and grease it.
- Pare the raw potatoes and slice them thin.
- Place the sliced potatoes into water to prevent darkening, then drain before using.
- Layer the potato slices 1 inch deep in the prepared baking dish.
- Sprinkle a portion of flour over each layer, add bits of butter, and season with pepper.
- Repeat the layering process until all ingredients are used, keeping to 2-3 layers for even cooking.
- Pour milk over the layered potatoes until it is visible between the slices.
- Cover the dish and bake for 1 1/2 to 2 hours until the potatoes are tender when pierced with a fork.
- Remove the cover during the last 15 minutes to brown the top.
Tips & Substitutions
To enhance the flavor, consider adding grated cheese between the layers or substituting some of the butter with olive oil for a lighter version. If using leftover baked potatoes, reduce the baking time. Make sure to slice the potatoes uniformly for even cooking. For added texture, sprinkle breadcrumbs on top before the final baking to achieve a crispy finish.
Serving Suggestions
Serve your scalloped potatoes alongside a juicy roast chicken or a fresh salad for a balanced meal. They pair beautifully with Egg Popovers for a comforting brunch. Consider garnishing with fresh herbs like parsley or chives to add a pop of color and freshness to the dish.
Storage & Reheating
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, covering with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Henrietta'S Scalloped Potatoes contains roughly 403 calories, with 6g protein, 56g carbohydrates, and 17g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold and Russet potatoes are ideal for scalloped potatoes due to their starch content, you can experiment with red potatoes or even sweet potatoes for a different flavor. Just keep in mind that cooking times may vary with different types.
Can I prepare scalloped potatoes in advance?
Absolutely! You can slice the potatoes and layer them in the baking dish a day ahead. Cover and refrigerate until you're ready to bake. Just allow them to come to room temperature before placing them in the oven for the best results.
What can I do if my sauce is too thick?
If your sauce turns out too thick, you can easily thin it by adding a splash of milk or cream while stirring over low heat. This will help achieve a smoother consistency without compromising flavor. Adjust the seasoning as needed after adding liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).