Grandma Hills Rolls
Soft, buttery rolls with a hint of sweetness and a tender crumb, perfect for breakfast or dinner, appealing to family gatherings and special occasions alike.
Ingredients
Instructions
- Scald the milk, then let it cool and add the yeast.
- Add the rest of the ingredients except the last amount of flour.
- Let the mixture rise for 1 hour.
- Knead flour into the mixture until it forms a soft dough.
- Let the dough rise until doubled in size, then knead down.
- Rest the dough for 10 minutes.
- Shape the dough into rolls and place in a greased pan.
- Bake at 350°F for 12 to 15 minutes for Cloverleaf rolls or 20 to 25 minutes for Parker House rolls.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or garlic to the dough. If you don't have potato water, you can substitute it with an equal amount of warm water mixed with a bit of mashed potatoes. Ensure the milk is warm but not hot when adding yeast, as high temperatures can kill the yeast. Kneading should be gentle to maintain the roll's softness.
Serving Suggestions
These rolls are perfect served warm right out of the oven with butter. For a delightful meal, pair them with soups or stews, like a hearty Cabbage And Rice Casserole. They also complement salads nicely. Consider serving alongside a festive main dish for holiday gatherings or family dinners.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hills Rolls contains roughly 864 calories, with 14g protein, 112g carbohydrates, and 41g fat. It is an excellent source of protein (29% of the Daily Value), iron (29% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature and rise again before shaping into rolls and baking.
What if my yeast doesn't foam?
If your yeast doesn't foam after mixing with warm milk, it may be expired or the milk may have been too hot. Always check the expiration date on the yeast package and ensure the milk is warm, not hot. If it's inactive, you'll need to use a fresh batch.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with a mix of half all-purpose and half whole wheat to maintain texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).