Peppermint Punch
A refreshing peppermint punch with creamy ice cream and fizzy soda, perfect for holiday gatherings and festive occasions, offering a cool, minty flavor everyone will enjoy.
Ingredients
Instructions
- Blend 3 pints of softened peppermint ice cream with all the milk.
- Add peppermint extract and a few drops of red food coloring.
- Gradually add ginger ale or 7-Up and stir gently.
- Stir in the remaining peppermint ice cream before serving.
Tips & Substitutions
For a creamier texture, ensure your peppermint ice cream is softened but not completely melted before blending. If you want to customize the flavor, consider swapping peppermint extract for vanilla or almond extract for a unique twist. For a lighter version, use low-fat milk or a dairy-free alternative. This refreshing drink is perfect for parties or holiday gatherings, making it a great addition alongside a dessert like Dirt Cake (If Someone Tells You To Eat Dirt, Try This Cake.).
Serving Suggestions
Serve the peppermint punch in festive glasses, garnished with crushed peppermint candies or a sprig of mint for an extra touch. This drink pairs beautifully with a rich dessert like Banana-Apple Cake or even a savory dish like Cabbage And Rice Casserole for an interesting contrast. It’s perfect for holiday celebrations or summer barbecues, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftover peppermint punch in an airtight container in the freezer to maintain its texture. If the punch becomes too hard, let it sit at room temperature for a few minutes before serving. Avoid refreezing repeatedly as it may affect the consistency. To enjoy it later, simply scoop out the desired amount and let it thaw slightly for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Punch contains roughly 171 calories, with 9g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (84% of the Daily Value), dietary fiber (68% of the Daily Value), and iron (67% of the Daily Value), and a good source of protein. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream for this punch?
Absolutely! While peppermint ice cream is traditional, you can experiment with other flavors like chocolate or vanilla. Just be mindful that the taste will change, and you may want to adjust the amount of peppermint extract to maintain that refreshing minty flavor.
How can I make this punch non-alcoholic?
This recipe is already non-alcoholic, as it uses ginger ale or 7-Up and peppermint ice cream. For a festive touch, you can serve it in a punch bowl and add fun garnishes like fruit slices or festive straws to make it the perfect party drink for all ages.
Is there a way to make this recipe dairy-free?
Yes! You can substitute peppermint ice cream with a dairy-free alternative made from coconut, almond, or cashew milk. Additionally, use a plant-based milk like almond or oat milk in place of regular milk. This way, you can enjoy a delicious vegan version of the peppermint punch without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).