Grandma Mcmillen'S Orange Sauce
A bright, citrusy orange sauce with mandarin oranges and a sweet tang, perfect for drizzling over cakes or desserts for a delightful flavor boost.
Ingredients
Instructions
- Combine the frozen orange juice, sugar, cornstarch, salt, and boiling water in a saucepan.
- Bring to a boil and cook for 1 minute.
- Add butter and orange rind and let cool slightly.
- Mix in the can of mandarin oranges.
- Drizzle over angel food cake or your favorite dessert.
Tips & Substitutions
For a richer flavor, consider using fresh orange juice instead of frozen. If you need a lower sugar option, you can substitute half of the sugar with honey or a sugar alternative. To thicken the sauce more, increase the cornstarch slightly. Make sure to stir constantly when boiling to prevent sticking. This sauce can also be used as a topping for pancakes or waffles, making it versatile.
Serving Suggestions
This orange sauce is perfect drizzled over angel food cake or your favorite dessert. Consider pairing it with vanilla ice cream for a delightful contrast. It also goes well with pancakes or waffles for breakfast. For a festive touch, serve it alongside Jello Ice Cream Dessert or as part of a summer brunch spread.
Storage & Reheating
Store any leftover orange sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring often, until it reaches the desired temperature. Avoid overheating, as this can change the texture. You can also use a microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mcmillen'S Orange Sauce contains roughly 196 calories, with 2g protein, 41g carbohydrates, and 4g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, fresh orange juice can be used in place of frozen orange juice for a more vibrant flavor. Just make sure to adjust the sugar based on the sweetness of your fresh juice, as it may vary.
What can I substitute for cornstarch?
If you need a substitute for cornstarch, you can use all-purpose flour or arrowroot powder. Use about double the amount of flour as cornstarch, and remember that flour may require a longer cooking time to thicken properly.
How long does this sauce last in the fridge?
The orange sauce can be stored in an airtight container in the refrigerator for up to a week. Make sure to let it cool completely before refrigerating to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).