No Bake Fudge
Creamy, chocolaty fudge with peanut butter flavor, perfect for quick, no-bake treats that appeal to all ages and require minimal effort.
Ingredients
Instructions
- Melt margarine, peanut butter, and Nestle Quik in the microwave.
- Stir in powdered sugar until well combined.
- Pour the mixture into a buttered pan.
- Allow to cool and then cut into squares.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of processed. If you prefer a sweeter fudge, add a bit of vanilla or a pinch of salt to enhance the flavor. You can also substitute margarine with coconut oil for a dairy-free option. Be sure to stir the mixture thoroughly to avoid clumps from the Nestle Quik.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with Jello Ice Cream Dessert for a delightful dessert platter. Consider serving it alongside a cup of coffee or hot chocolate for a cozy treat. For an extra indulgence, drizzle melted chocolate on top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to three weeks. If you prefer a chilled treat, simply cut and refrigerate the squares before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Fudge contains roughly 1017 calories, with 15g protein, 73g carbohydrates, and 78g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate syrup instead of Nestle Quik?
Yes, you can use chocolate syrup as a substitute for Nestle Quik, but it may alter the texture slightly. You might need to adjust the amount of powdered sugar to ensure the fudge holds its shape. Keep in mind that it may also be sweeter than the original recipe.
How can I make this recipe healthier?
To make a healthier version, consider using natural nut butters and replacing margarine with avocado or coconut oil. You can also use a sugar substitute or reduce the amount of powdered sugar to lower the overall sugar content. Adding chopped nuts or seeds can enhance both nutrition and texture.
Can I freeze the no-bake fudge?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to three months. When ready to enjoy, let it thaw in the refrigerator and cut into squares before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).