Grandma Merritt'S Sweet Potato Biscuits
Sweet potato biscuits with a tender crumb and subtle sweetness, perfect for comforting breakfasts or side dishes, appealing to those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Boil sweet potatoes until they are done or a fork pierces them easily.
- Pour cold water over potatoes and remove skin.
- Cream the sweet potatoes in Crisco until smooth.
- Add flour, salt, and baking powder to the mixture.
- Mix well with fingers until combined.
- If the mixture is too sticky, add more flour as needed.
- Work the dough like you would with biscuits, shaping it accordingly.
- Roll out the dough to desired thickness.
- Bake at 450°F until the biscuits are browned.
- Do not place on the lowest rack of the oven.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, though it may alter the texture slightly. If you don't have sweet potatoes, you can substitute with canned pumpkin or butternut squash puree. Be mindful of the dough's consistency; if it's too sticky, adding flour gradually can help achieve the right texture. Working the dough gently will keep the biscuits tender, similar to making other American recipes.
Serving Suggestions
These sweet potato biscuits are delightful served warm with butter or honey. They pair beautifully with savory dishes like roasted meats or can complement a hearty breakfast alongside eggs. For a unique twist, serve them with A Quick, Easy, Nourishing Supper for a comforting meal.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them. To reheat, simply warm them in the oven at 350°F for about 10 minutes or until heated through. Avoid microwaving them, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Merritt'S Sweet Potato Biscuits contains roughly 139 calories, with 4g protein, 29g carbohydrates, and 0g fat. It is a good source of iron (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before rolling out, as chilled dough can be harder to work with.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and have risen nicely. You can also do a toothpick test; if it comes out clean from the center, they are ready.
Can I add spices to the biscuit dough?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the biscuits. Start with 1/4 teaspoon and adjust according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).