Baked Wieners
Baked Wieners offer a savory combination of spiced sausage in a rich, tangy sauce, perfect for casual family dinners or outdoor gatherings with bold flavors.
Ingredients
Instructions
- Sauté the chopped onion in 2 tablespoons of butter until browned.
- Combine the onion, tomato catsup, Worcestershire sauce, prepared mustard, water, lemon juice, chopped celery, vinegar, brown sugar, salt, and pepper in a saucepan.
- Simmer all ingredients, except wieners, over low heat for 30 minutes.
- Place the wieners in a casserole dish.
- Pour the cooked sauce over the wieners.
- Bake in a slow oven at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or smoked paprika to the sauce. If you prefer a vegetarian option, you can substitute the wieners with plant-based sausages. To enhance the texture, try caramelizing the onions longer for a deeper sweetness. This dish is perfect for a quick weeknight meal, making it a great choice for 'A Quick, Easy, Nourishing Supper'.
Serving Suggestions
Serve these baked wieners with a side of baked beans or coleslaw for a classic pairing. They also go well with crusty bread or hot dog buns for a casual meal. Consider offering a variety of toppings like chopped onions, relish, or sauerkraut on the side. This dish pairs beautifully with 'Old Fashion Sourdough Starter' bread for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the wieners and sauce in a baking dish and cover with foil to keep them moist. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Wieners contains roughly 307 calories, with 2g protein, 67g carbohydrates, and 4g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages for this recipe?
Absolutely! You can use any type of sausage you prefer, including turkey, chicken, or even plant-based alternatives. Just adjust the cooking time if the sausage type requires different preparation. The flavors of the sauce will complement various sausages nicely, so feel free to experiment!
How can I make this dish spicier?
To add some heat, try incorporating crushed red pepper flakes or a dash of cayenne pepper into the sauce. You could also use spicy mustard instead of prepared mustard for an extra kick. Adjust according to your taste preference for the perfect balance of flavors.
Is this recipe suitable for meal prep?
Yes, this recipe is excellent for meal prep! You can make a larger batch and store individual servings in the fridge or freezer. Just ensure to let the dish cool completely before storing. Reheat as needed for a quick and satisfying meal throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).