Grandma Mills' Sour Cream Raisin Pie
Grandma Mills' Sour Cream Raisin Pie offers a sweet, tangy flavor with plump raisins and creamy filling, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Cook raisins in boiling water until plump.
- Drain and rinse with cold water.
- Set aside.
- Mix sugar, sour cream, and flour in a bowl.
- Let sit for 5 to 10 minutes to thicken slightly.
- Add the cooked raisins to the mixture.
- Pour the filling into a pie shell.
- Bake at 325°F until golden brown all over the top.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the sour cream mixture. If you prefer a thicker filling, increase the flour to 4 tablespoons. Alternatively, you can substitute some of the sour cream with Greek yogurt for a tangy twist. If raisins are not available, dried cranberries can be a delightful substitute, offering a different flavor profile.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee or tea. For a more decadent experience, consider serving it alongside a scoop of vanilla ice cream. This pie is also a delightful addition to a dessert table featuring American recipes.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 20-30 seconds, or until just warmed through, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mills' Sour Cream Raisin Pie contains roughly 234 calories, with 5g protein, 54g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of dried?
Fresh raisins are not recommended for this recipe as they have a different moisture content and texture. Dried, seedless raisins are ideal because they provide the necessary sweetness and chewiness that complements the sour cream filling. Always opt for dried raisins for the best results.
What kind of pie crust should I use?
A traditional flaky pie crust works best, but you can also use a graham cracker crust for a different flavor and texture. If you're short on time, store-bought crusts are perfectly acceptable. Just ensure it’s baked according to package instructions before adding the filling.
How can I make this pie gluten-free?
To make Grandma Mills' Sour Cream Raisin Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check that your pie crust is also gluten-free if you’re using a pre-made option, as many contain wheat flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).