Cheese Apples
Cheese Apples combines tender baked apples with a savory cheesy topping, creating a comforting dish perfect for fall gatherings or family desserts that lovers of sweet and savory adore.
Ingredients
Instructions
- Cook apples until tender.
- Drain the cooked apples.
- Place the drained apples in a buttered casserole dish.
- Mix the remaining ingredients: flour, sugar, grated Cheddar cheese, margarine, and crushed butter crackers.
- Sprinkle the mixture evenly over the apples.
- Bake at 350°F for 35 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).