Cheese Apples
Cheese Apples combines tender baked apples with a savory cheesy topping, creating a comforting dish perfect for fall gatherings or family desserts that lovers of sweet and savory adore.
Ingredients
Instructions
- Cook apples until tender.
- Drain the cooked apples.
- Place the drained apples in a buttered casserole dish.
- Mix the remaining ingredients: flour, sugar, grated Cheddar cheese, margarine, and crushed butter crackers.
- Sprinkle the mixture evenly over the apples.
- Bake at 350°F for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding a sprinkle of cinnamon or nutmeg to the apples while cooking. You can substitute the Cheddar cheese with a sharp white cheese for a different taste profile. If you're looking for a lighter option, use whole wheat flour instead of all-purpose flour. This dish can also be made vegetarian by ensuring the margarine is dairy-free.
Serving Suggestions
Serve warm as a delightful dessert or brunch option, pairing it with vanilla ice cream or whipped cream for added indulgence. This dish also complements savory meals, making it a great side for roasted meats. For a unique twist, try it alongside Cheesy Eggs for a comforting breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method helps maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Apples contains roughly 1160 calories, with 19g protein, 98g carbohydrates, and 81g fat. It is an excellent source of vitamin C (117% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added depth of flavor. Just make sure they are firm enough to hold up during cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish in advance and store it unbaked in the refrigerator for up to a day. When ready to serve, just pop it in the oven and bake as instructed.
Can I use a different type of cracker instead of butter crackers?
Yes, feel free to experiment with different types of crackers like Ritz or even crumbled graham crackers for a sweeter topping. Just adjust the sugar accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).