Chocolate Cake Or Black Joe Cake
Rich, moist chocolate cake with a deep cocoa flavor, perfect for celebrations or dessert lovers seeking a classic, indulgent treat suitable for all occasions.
Ingredients
Instructions
- Mix well all the ingredients.
- Add 1 cup hot coffee and mix.
- Pour into greased and floured 13 x 9-inch pan or 2 layers.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For best results, use room temperature ingredients, especially the eggs and milk. If you prefer a richer chocolate flavor, consider using dark cocoa instead of regular cocoa powder. You can substitute the Crisco oil with vegetable oil or melted coconut oil if desired. For a unique twist, add a teaspoon of vanilla extract to enhance the flavor.
Serving Suggestions
Serve this rich Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Rhubarb Whipped Cream Pie for a delightful dessert spread. You can also dust it with powdered sugar or drizzle with chocolate ganache for added flair.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cake Or Black Joe Cake contains roughly 189 calories, with 5g protein, 27g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add a teaspoon to help with the texture. Baking times may vary slightly, so monitor the cake as it bakes.
How can I make this cake more moist?
To enhance moisture, consider adding a quarter cup of sour cream or yogurt to the batter. You can also replace part of the granulated sugar with brown sugar, which adds moisture and a slight caramel flavor.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and enjoy it at room temperature or warmed up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).