Grandma Phillips' Jelly Roll
A light, fluffy jelly roll with a sweet jam filling, perfect for breakfast or dessert. Its delicate sponge and fruity center appeal to all ages.
Ingredients
Instructions
- Mix eggs, sugar, cream of tartar, baking soda, flour, and salt quickly to form a batter.
- Spread the batter thinly on a greased jelly roll pan.
- Bake at 375°F (190°C) for 10 minutes until just golden brown around the edges.
Tips & Substitutions
For a lighter texture, separate the egg whites and yolks, whipping the whites to soft peaks before folding them into the batter. This will add volume and airiness. If you don't have cream of tartar, substitute with an equal amount of lemon juice or vinegar. You can also experiment with different jellies like raspberry or apricot for a unique twist.
Serving Suggestions
Slice the jelly roll into individual portions and dust with powdered sugar for an elegant presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, serve it alongside Bonnies' Alphabet Salad for a refreshing contrast.
Storage & Reheating
Once cooled, roll the jelly roll tightly in wax paper or plastic wrap to keep it fresh. Store it in the refrigerator for up to 3 days. If you want to freeze it, slice the roll before wrapping it in foil and freezing for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Phillips' Jelly Roll contains roughly 515 calories, with 11g protein, 108g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value), protein (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2261mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a softer texture. If you're gluten-free, try using a gluten-free all-purpose blend. Just make sure to check the packaging for any specific instructions to ensure the best results.
What can I do if my jelly roll cracks?
If your jelly roll cracks, don’t worry! You can still enjoy it by using whipped cream to cover the cracks, creating a layered dessert. Alternatively, serve it with extra jelly on the side for a pretty finish. Just remember to roll it gently next time.
How can I make this recipe ahead of time?
You can prepare the jelly roll a day in advance. Once baked and cooled, wrap it tightly and store it in the refrigerator. Just add the jelly filling and roll it up on the day you plan to serve to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).