Pecan Crisp

Name: Pecan Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 60 servings
Cuisine: American
Ingredients: 1 cup butter or margarine; 2 unbeaten eggs; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 1/2 cups brown sugar; 2 1/2 cups sifted all-purpose flour; 1 cup chopped pecans

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 60 Cuisine: American

A crunchy pecan treat with rich brown sugar and buttery flavor, perfect for snacking or sharing at gatherings, offering a delightful combination of sweetness and nuttiness.

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Ingredients

1 cup butter or margarine ⓘ
2 unbeaten eggs ⓘ
1/2 teaspoon baking soda ⓘ
1/4 teaspoon salt ⓘ
2 1/2 cups brown sugar ⓘ
2 1/2 cups sifted all-purpose flour ⓘ
1 cup chopped pecans ⓘ

Instructions

Thoroughly cream butter and sugar.
Add eggs; beat well.
Sift dry ingredients; add to creamed mixture.
Add chopped pecans.
Drop from teaspoon, about 2 inches apart, onto greased cookie sheet.
Bake in a moderate oven (350°F) for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 44.8g 57% DV

Carbs 67.8g 25% DV

Fiber 3.1g 11% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 16607.2mg 100% DV

Potassium 299.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 105mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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