Grandma Quigley'S Hot Rolls
Grandma Quigley's Hot Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for family dinners, holidays, or weekend brunches, appealing to all ages.
Ingredients
Instructions
- Mix the sugar, shortening, salt, and scalded milk in the pan you will make the rolls in.
- In a small bowl, dissolve the yeast cake in lukewarm milk or water and let it melt.
- Once the yeast mixture is lukewarm, add the eggs and beat well into the pan.
- Gradually sift in about 6 cups of flour, stirring until well combined.
- Beat in about 1 cup of flour at a time until the dough is ready to knead.
- Knead the dough, then place it in a greased pan and grease the top.
- Let the dough rise for approximately 1 hour.
- Punch down the dough and shape into rolls.
- Bake at 425°F (220°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For best results, make sure your milk is scalded but not boiling, as too much heat can kill the yeast. If you don't have shortening, you can substitute it with an equal amount of butter or margarine. In a pinch, active dry yeast can be used instead of a yeast cake; simply dissolve it in the lukewarm water before adding to the mixture.
Serving Suggestions
These hot rolls are perfect as a side for any meal, especially with soups and stews. They pair beautifully with Fancy Pancakes for a brunch spread or can be served alongside a hearty pasta dish like Spaghetti Loaf. For a festive touch, consider serving them with a homemade herb butter or jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Quigley'S Hot Rolls contains roughly 253 calories, with 6g protein, 32g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise until doubled, then punch it down and shape into rolls. Place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Allow them to come to room temperature before baking.
What if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. Also, the environment should be warm and draft-free; you can create a warm spot by placing the dough in an oven with just the light on. Consider browsing more American recipes for troubleshooting tips.
Can I add different flavors to the rolls?
Absolutely! You can customize your rolls by adding herbs, cheese, or spices to the dough. Garlic powder, rosemary, or grated cheese can enhance the flavor. For a sweeter version, consider adding cinnamon or dried fruit. Check out other vegetarian recipes for more inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).