Oatmeal Quickies
Oatmeal Quickies are chewy, chocolate-flavored cookies with a nutty crunch, perfect for a quick, satisfying treat that appeals to all ages and chocolate lovers.
Ingredients
Instructions
- Mix oleo, sugar, cocoa, and milk in a saucepan.
- Bring to a rolling boil and boil for 1 minute.
- Remove from heat and stir in oats, peanut butter, vanilla, and nuts if desired.
- Drop spoonfuls onto wax paper and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of oleo, unsalted butter works well too. You can also substitute almond butter for peanut butter, or omit the nuts entirely if allergies are a concern. For added texture, mix in some shredded coconut or dried fruit. These oatmeal quickies are a great base for variations, so feel free to get creative!
Serving Suggestions
Serve these oatmeal quickies as a quick breakfast or a sweet snack. They pair beautifully with coffee or a glass of milk. For a fun dessert, try serving them alongside a scoop of vanilla ice cream or alongside Baked Fruit With Sour Cream for a delightful contrast of flavors.
Storage & Reheating
Store leftover oatmeal quickies in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate them for up to two weeks. To reheat, simply microwave for a few seconds until warm, or enjoy them straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Quickies contains roughly 1650 calories, with 39g protein, 114g carbohydrates, and 75g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these oatmeal quickies vegan?
Yes, you can easily make these oatmeal quickies vegan by substituting the oleo with a plant-based butter and using a non-dairy milk such as almond or soy milk. For the peanut butter, ensure it's free from added ingredients that may not be vegan.
How can I make these oatmeal quickies more nutritious?
To boost the nutritional value, consider adding ground flaxseed or chia seeds to the mixture. You can also incorporate a variety of nuts and seeds for added protein and healthy fats. Using whole grain oats instead of quick oats can also increase the fiber content.
What can I do if my mixture is too dry?
If your oatmeal quickie mixture seems too dry, add a little extra milk, one tablespoon at a time, until the desired consistency is reached. It's important that the mixture is moist enough to hold together when dropped on wax paper, ensuring a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).