Spaghetti Loaf
A hearty baked spaghetti loaf combining ground beef, onions, and tomato paste, offering comforting flavors. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground chuck, chopped onion, egg, uncooked broken spaghetti, salt, black pepper, and oregano together until well combined.
- Press the mixture into a loaf pan.
- Bake at 375°F (190°C) for 50 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).