Grandma Rose'S Raisin Pie
A nostalgic raisin pie with a sweet, cinnamon-infused filling and tender raisins, perfect for comforting dessert moments or family gatherings with a flaky crust.
Ingredients
Instructions
- Spread raisins directly into the uncooked pie shell.
- Mix together flour, sugar, and cinnamon.
- Sprinkle the mixture over the raisins in the pie shell.
- Pour milk over the raisins and filling.
- Dot the top with margarine.
- Bake at 400°F until set, approximately 40 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of golden and dark raisins. You can also substitute the margarine with butter for a more indulgent taste. If you like a bit of texture, add chopped nuts, such as walnuts or pecans, to the filling. To enhance the flavor, a splash of vanilla extract can be added to the milk before pouring it over the raisins.
Serving Suggestions
Serve this raisin pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Laura'S Chocolate Chip Cookies for a delightful dessert spread. Consider serving it alongside coffee or tea for a comforting afternoon treat.
Storage & Reheating
Leftover raisin pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rose'S Raisin Pie contains roughly 738 calories, with 5g protein, 47g carbohydrates, and 61g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits such as currants, chopped dried apricots, or cranberries. However, remember that different fruits will alter the flavor and sweetness of the pie, so adjust the sugar accordingly.
Is it possible to make this pie vegan?
Absolutely! To make a vegan version of this raisin pie, substitute the milk with a non-dairy alternative like almond or coconut milk. Use vegan margarine or coconut oil in place of regular margarine, and ensure the pie crust is also vegan-friendly.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife or toothpick into the filling; if it comes out clean, the pie is ready. Keep an eye on the crust to prevent it from over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).