Grandma Rother'S Sweet Rice For Two
A comforting and creamy sweet rice dessert featuring milk, sugar, cinnamon, and butter, perfect for a cozy treat for two with warm, aromatic flavors.
Ingredients
Instructions
- Add the rice and milk to the top of a double boiler and cook until the milk is absorbed, approximately 1 hour, stirring occasionally.
- Add sugar to taste, then transfer to a bowl.
- Top with butter, then sprinkle with cinnamon and sugar before serving.
Tips & Substitutions
For a creamier texture, use whole milk or a combination of milk and cream. If you prefer a sweeter rice, consider adding a splash of vanilla extract along with the sugar. You can also substitute brown sugar for a deeper flavor. Stirring occasionally is key to prevent sticking, especially in a double boiler setup. This sweet rice pairs beautifully with Sheila And Jane'S Pumpkin Bread.
Serving Suggestions
Serve this sweet rice warm, drizzled with melted butter, and topped with a sprinkle of cinnamon and sugar. It makes a delightful breakfast or dessert option. For a festive twist, consider adding fresh fruits like berries or bananas on top. This dish also pairs well with crispy bacon or sausage for a hearty breakfast.
Storage & Reheating
Store any leftover sweet rice in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to the rice and warm it gently on the stove or in the microwave, stirring occasionally until heated through. It may thicken in the fridge, so the added milk will help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rother'S Sweet Rice For Two contains roughly 416 calories, with 10g protein, 90g carbohydrates, and 4g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Expect the sweet rice to take about 1.5 to 2 hours until the milk is absorbed and the rice is tender. The flavor will also be nuttier, offering a different texture and taste compared to traditional white rice.
What kind of sugar should I use?
You can use granulated sugar, brown sugar, or even coconut sugar depending on your taste preference. Granulated sugar provides a classic sweetness, while brown sugar adds a hint of molasses, enhancing the richness of the dish. Adjust the amount to suit your sweetness level—start with a small amount and add more as needed.
Can I make this recipe vegan?
Absolutely! To make this sweet rice vegan, simply substitute the milk with a plant-based milk such as almond, soy, or oat milk. Make sure to check that any added sugar is vegan-friendly. The cooking method remains the same, and you can still enjoy the delicious flavors without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).