Sheila And Jane'S Pumpkin Bread
A moist, spiced pumpkin bread with walnuts that offers warm flavors and a tender crumb, perfect for fall mornings or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients except nuts.
- Beat for 3 minutes, then add chopped walnuts.
- Pour the batter into well-greased and floured loaf pans.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Allow to cool before removing from pans.
Tips & Substitutions
For a moister pumpkin bread, consider using 1 cup of unsweetened applesauce in place of part of the oil. If you want to make it spicier, feel free to add a pinch of ground ginger or cloves. For a nut-free variation, simply omit the walnuts or substitute with chocolate chips for a different flavor profile.
Serving Suggestions
This pumpkin bread pairs beautifully with a warm cup of spiced chai or coffee for breakfast or an afternoon snack. Consider serving it with a dollop of cream cheese or butter spread on top for added richness. For a festive touch, enjoy it alongside light pineapple salad as a refreshing side.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sheila And Jane'S Pumpkin Bread contains roughly 2763 calories, with 25g protein, 70g carbohydrates, and 275g fat. It is an excellent source of protein (50% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2684mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! To use fresh pumpkin, cook and puree the pumpkin until smooth. You'll need about 2 cups of pureed fresh pumpkin, which can enhance the flavor of your bread. Just make sure to remove excess moisture to avoid a soggy texture.
How do I know when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your pumpkin bread is ready. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and check again.
Can I freeze pumpkin bread?
Yes, you can freeze pumpkin bread! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the fridge overnight before enjoying, or warm it directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).