Peanut Brittle Parfaits
Creamy peanut brittle parfaits combine smooth butterscotch pudding with crunchy crushed peanut brittle, topped with whipped cream for a delightful treat perfect for any dessert lover.
Ingredients
Instructions
- Make pudding according to package directions, in a mixing bowl using a rotary beater.
- Put peanut brittle in a plastic bag; then gently hit with a rolling pin to crush brittle.
- Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
- Sprinkle some crushed peanut brittle on top of each dish.
- Top with a dollop of whipped cream or topping.
- Serve immediately or refrigerate until serving time.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with cream when making the pudding. You can also use chocolate or vanilla pudding instead of butterscotch for a different twist. If you prefer a less crunchy texture, try using crushed graham crackers or nuts instead of peanut brittle. For a fun variation, layer in some pieces of fruit like bananas or berries.
Serving Suggestions
Serve these parfaits as a delightful dessert after a hearty meal or alongside a cup of coffee for an afternoon treat. They pair beautifully with light dishes like the Light Pineapple Salad or can be enjoyed as a sweet ending to a barbecue. For an elegant touch, consider garnishing with chocolate shavings or a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The parfaits may soften slightly as they sit, but the flavor will still be delightful. Avoid freezing, as the texture of the pudding and whipped cream may change when thawed. Before serving again, you can add a fresh layer of crushed peanut brittle on top.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle Parfaits contains roughly 267 calories, with 4g protein, 36g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this parfait ahead of time?
Yes, you can prepare the layers of pudding and peanut brittle in advance. However, it's best to add the whipped cream just before serving to maintain its light texture. If you assemble the parfaits early, keep them covered in the refrigerator and add the topping right before you enjoy them.
What can I use if I don’t have peanut brittle?
If you don't have peanut brittle on hand, you can substitute it with other crushed candies like toffee or caramel pieces. Alternatively, use chopped nuts mixed with a bit of melted chocolate for a similar crunch. Just ensure that any substitute complements the flavor of the pudding.
Is this recipe suitable for a crowd?
Absolutely! This parfait recipe is easily scalable, allowing you to create larger batches for gatherings. You can layer them in a large trifle dish for a stunning presentation, or serve in individual cups for convenience. It’s perfect for parties, potlucks, or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).