Grandma Sturgeon'S Squash Pie
Grandma Sturgeon's Squash Pie features a creamy, sweet filling with warm cinnamon, perfect for fall gatherings and loved by those craving a comforting, homemade dessert.
Ingredients
Instructions
- Mix cooked squash, sugar, brown sugar, and eggs together in a bowl.
- Add all other ingredients: Milnot, milk, vanilla, and cinnamon; mix well until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle cinnamon on top of the filling.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using butternut squash instead of the standard variety. If you don't have Milnot, evaporated milk can be a suitable substitute. Ensure the squash is well-cooked and smooth to avoid lumps in your pie filling. Adding a pinch of nutmeg can enhance the overall warmth of the flavors, similar to what you'd find in the Philadelphia Carrot Loaf.
Serving Suggestions
Serve warm or at room temperature for the best flavor. This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a fresh salad or a slice of Old Southern Cornbread to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply place slices in the microwave for 30-45 seconds or until warmed through. Alternatively, you can warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Sturgeon'S Squash Pie contains roughly 520 calories, with 7g protein, 96g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash instead of fresh?
Yes, frozen squash can be used as a convenient alternative. Just make sure to thaw and drain any excess moisture before mixing it into your pie filling to prevent a soggy crust.
How do I know when the pie is done baking?
The pie is done when the filling is set and the edges are golden brown. You can test it by inserting a knife or toothpick in the center; if it comes out clean, the pie is ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until you're ready to bake. Just be sure to cover it well with plastic wrap to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).