Grandma Sullivan'S Graham Cracker Pie
Grandma Sullivan's Graham Cracker Pie offers a buttery, spiced crust with a hint of cinnamon, perfect for a simple, nostalgic dessert suitable for family gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, melted butter, egg white, and cinnamon in a bowl.
- Remove 2 teaspoons of the mixture and set aside.
- Press the remaining mixture into an 8-inch pie pan.
- Bake at 350°F (175°C) for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don’t have graham cracker crumbs, crushed digestive biscuits can be a great substitute. To ensure the crust holds together well, make sure the butter is fully melted and mixed thoroughly. If you want to add a twist, try incorporating a pinch of nutmeg or vanilla extract into the mixture.
Serving Suggestions
Serve this pie slightly warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a slice of Cherry Topped Lemon Cheese Cake for a delightful dessert spread. Consider garnishing with fresh berries or a drizzle of chocolate sauce for an extra touch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you prefer to freeze it, wrap it well and store it for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Sullivan'S Graham Cracker Pie contains roughly 465 calories, with 7g protein, 88g carbohydrates, and 10g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day ahead. Simply prepare it, bake, and let it cool completely before covering and refrigerating. This allows the flavors to meld beautifully. Just be sure to serve it chilled or gently reheated, as mentioned in the storage section.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free graham crackers or a homemade gluten-free crumb mixture as a substitute. This way, you can enjoy Grandma Sullivan's Graham Cracker Pie without compromising on flavor or texture.
What can I do if I want a creamier filling?
For a creamier filling, you can fold in some whipped cream or cream cheese into the mixture before pressing it into the pie pan. This will add richness to the texture and enhance the overall flavor, making it a delightful twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).