Sunday Night Casserole
A hearty Sunday Night Casserole featuring bread, sausage, cheese, and a creamy mushroom sauce, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Preheat the oven and prepare a 3-quart casserole dish or two 11-inch casseroles.
- Layer half of the bread cubes in the casserole dish.
- Add half of the browned and drained sausage on top of the bread.
- Sprinkle half of the grated cheese over the sausage.
- Repeat the layering with the remaining bread, sausage, and cheese.
- In a bowl, combine the mushroom soup, milk, beaten eggs, salt, and dry mustard to make the sauce.
- Pour the sauce evenly over the layered ingredients in the casserole.
- Bake in the preheated oven at 350°F (175°C) for approximately 45 minutes or until hot and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider using a mix of cheeses such as cheddar and Monterey Jack. You can substitute the sausage with turkey sausage or even a plant-based alternative for a lighter version. If you want to add vegetables, sautéed onions or bell peppers work well. Make sure to press the layers down slightly for even cooking.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a comforting breakfast option, serve it alongside fresh fruit or a warm pastry. It also makes a great brunch dish when served with a side of American recipes like fruit compote or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Casserole contains roughly 723 calories, with 13g protein, 121g carbohydrates, and 21g fat. It is an excellent source of iron (29% of the Daily Value), calcium (27% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add a few extra minutes to the baking time as it will be cold from the fridge.
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole wheat, sourdough, or even gluten-free bread for a different flavor and texture. Just ensure the bread is slightly stale for better absorption of the egg mixture.
What can I add to the casserole for more flavor?
You can enhance the flavor by adding spices such as pepper, garlic powder, or even some hot sauce to the egg mixture. Additionally, incorporating ingredients like spinach, chopped tomatoes, or olives can provide extra nutrition and a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).