Connie'S Pie
A rich, layered coconut and pecan pie with creamy filling and toasted toppings, perfect for gatherings and dessert lovers craving sweet, nutty flavors.
Ingredients
Instructions
- Mix Cool Whip, cream cheese, and Eagle Brand milk together until smooth.
- Toast coconut and chopped pecans in butter; let cool.
- Pour half of the filling into the first graham cracker pie crust.
- Sprinkle with toasted coconut and pecans, then drizzle caramel over the top.
- Repeat the layers to fill the second pie crust, creating two layers in total.
- Freeze until ready to serve.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).