Grandmama Cobb'S Fried Apples
Crispy, sweet fried apples with a golden crust, perfect as a comforting dessert or snack for fall gatherings and family dinners.
Ingredients
Instructions
- Peel and core 3 large apples.
- Cut the apples into slices 1/2-inch thick.
- Dip each apple slice in cold milk, then coat with flour.
- Put enough Crisco in a frying pan to entirely cover the bottom; heat until hot.
- Fry the coated apple slices on both sides until evenly browned, about 2 minutes per side.
- Remove from fat and drain on soft paper.
- Dust with powdered sugar and serve.
Tips & Substitutions
For a lighter coating, you can substitute the flour with cornstarch, which will give the apples a crispier texture. Make sure the Crisco is hot enough before frying to ensure even browning. If you like a hint of spice, consider adding a sprinkle of cinnamon to the flour. This dish pairs wonderfully with American recipes like Daddy's Chocolate Pie for dessert.
Serving Suggestions
Serve the fried apples warm, dusted with powdered sugar for a delightful touch. They pair beautifully with vanilla ice cream or yogurt for a delicious dessert. For a complete meal, consider serving alongside Laurie’s Refrigerator Mashed Potatoes for a comforting family dinner.
Storage & Reheating
To store leftovers, place the fried apples in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a small amount of Crisco to prevent sticking and restore some crispiness. Alternatively, a microwave can be used, but they may lose their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama Cobb'S Fried Apples contains roughly 279 calories, with 8g protein, 59g carbohydrates, and 1g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Different apple varieties will yield different flavors and textures. Sweet apples like Fuji or Honeycrisp work great, while tart apples like Granny Smith add a nice contrast. Experiment with your favorites for unique results.
Is there a way to make this recipe healthier?
You can make a healthier version by using less Crisco or opting for a healthier oil, such as coconut or canola oil. Additionally, consider using whole wheat flour for a more nutritious coating, which adds fiber to the dish.
How do I prevent the apples from browning before cooking?
To prevent browning, you can soak the sliced apples in a mixture of cold water and a little lemon juice for about 10 minutes. This will help maintain their color and freshness until you're ready to fry them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).