Laurie'S Refrigerator Mashed Potatoes
Creamy, fluffy mashed potatoes with a hint of onion salt, perfect as comfort food or a versatile side dish for family dinners and gatherings.
Ingredients
Instructions
- Cook peeled potatoes until tender; drain and mash, adding milk sparingly.
- Add cream cheese, sour cream, onion salt, pepper, and butter; beat until light and fluffy.
- Cool the mashed potatoes.
- Cover and refrigerate until ready to serve.
Tips & Substitutions
For extra creaminess, consider adding a splash of milk or cream when mashing the potatoes. If you don't have onion salt, finely chopped onions or shallots can be sautéed and added for flavor. You can also experiment with different cheeses like cheddar or Parmesan for a unique twist. This recipe can be made ahead, making it perfect for meal prep or gatherings.
Serving Suggestions
These mashed potatoes make a delightful side dish for any meal, especially during holidays or family gatherings. Serve them alongside a roast or grilled meats, and they pair beautifully with 'Any Night' Casserole. For a complete meal, consider adding steamed vegetables or a fresh salad to round out your plate.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. To reheat, place them in a microwave-safe dish, add a little milk or butter, and heat in short intervals, stirring occasionally, until warmed through. They can also be reheated in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Laurie'S Refrigerator Mashed Potatoes contains roughly 609 calories, with 9g protein, 81g carbohydrates, and 28g fat. It is an excellent source of vitamin C (60% of the Daily Value), potassium (44% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these mashed potatoes?
Yes, you can freeze the mashed potatoes! Just ensure they are cooled completely before transferring them to a freezer-safe container. They can be frozen for up to 2 months. When ready to use, thaw in the refrigerator overnight and reheat as directed.
How can I make these mashed potatoes lighter?
To make the mashed potatoes lighter, you can substitute some of the cream cheese and sour cream with Greek yogurt or a lower-fat cream cheese. This will reduce the calorie content while still providing a creamy texture and flavor.
What can I add to enhance the flavor?
You can enhance the flavor by mixing in roasted garlic, fresh herbs like chives or parsley, or even a splash of lemon juice for brightness. Adding a bit of cheese can also elevate the taste, making it an even more comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).