Pineapple-Lemon-Orange Punch

Cuisine: American

A vibrant, fruity punch combining pineapple, orange, and lemon flavors, perfect for parties or gatherings, appealing to all ages with its refreshing and sweet taste.

Be the first to rate this recipe

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 2 small cans frozen orange juice
  • 1 small can crushed pineapple
  • 1 jar maraschino cherries, chopped
  • 1 small can frozen lemonade

Instructions

  1. Mix all the ingredients in a large bowl or container.
  2. Freeze the mixture in a 2-quart container until solid.
  3. Serve chilled as a refreshing punch.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.3g
Carbs 33.9g 12% DV
Fiber 1.2g 4% DV
Sugar 26g 52% DV

Electrolytes

Sodium 4mg
Potassium 128.8mg 3% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 20.7mg 23% DV
Calcium 25mg 2% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →