Aunt Theresa'S Oatmeal Crispies
Aunt Theresa's Oatmeal Crispies are crunchy, flavorful cookies with a hint of cinnamon and nuts, perfect for snack time or sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Form the mixture into a long loaf shape.
- Slice the loaf and place slices on a baking sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden brown.
- Alternatively, refrigerate the dough, then slice and bake as desired. You can also add raisins or chocolate chips for variety.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. You can substitute half of the flour with whole wheat flour for added nutrition. If you prefer a crunchier texture, increase the nuts to 1 cup or add in some chocolate chips or raisins for variety. Don't skip the cinnamon; it elevates the taste significantly.
Serving Suggestions
These Oatmeal Crispies make a delightful snack on their own or paired with a cup of hot tea or coffee. They also pair beautifully with Hot Apple Cider Eggnog during the holidays. For a fun twist, serve them alongside a scoop of vanilla ice cream for a dessert treat.
Storage & Reheating
Store any leftover Oatmeal Crispies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Theresa'S Oatmeal Crispies contains roughly 344 calories, with 5g protein, 46g carbohydrates, and 14g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats, but the texture will be slightly different. Quick oats may result in a softer cookie, while rolled oats provide more chewiness. Experiment to see which you prefer.
What can I use instead of shortening?
If you want to avoid shortening, you can use an equal amount of unsalted butter or coconut oil. This will add a different flavor and may slightly alter the texture, making them a bit richer.
Can I add other ingredients to the dough?
Absolutely! Feel free to add ingredients like dried fruits, chocolate chips, or even spices like nutmeg for extra flavor. Just be mindful of the total volume so that the dough maintains its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).