Grandma'S Chicken Curry
Grandma's Chicken Curry offers tender, flavorful chicken simmered with aromatic spices, perfect for comforting family meals over mashed potatoes, rice, or noodles.
Ingredients
Instructions
- Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone.
- Cool and skim fat off the top.
- Remove meat from bones.
- Serve over mashed potatoes, rice, or noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in yogurt and spices for a few hours before cooking. If you don’t have curry powder, a combination of turmeric, cumin, and coriander can work as a substitute. Adjust the amount of peppercorns and cloves according to your spice preference. Pairing this dish with Curried Coconut Rice can add a delightful twist to your meal.
Serving Suggestions
This chicken curry is best served over fluffy mashed potatoes, rice, or noodles for a comforting meal. You can also garnish with fresh herbs like cilantro for added freshness. For a complete dinner, consider pairing with a side salad or steamed vegetables to balance the rich flavors of the curry.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chicken Curry contains roughly 1118 calories, with 39g protein, 179g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (423% of the Daily Value), iron (222% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time will be shorter. Adjust the boiling time until the chicken is cooked through and tender. However, using bone-in chicken will enhance the flavor of the broth, making it richer.
How can I make this curry spicier?
To add more heat, consider including chopped fresh chilies or a dash of cayenne pepper. You can also increase the amount of black pepper or use a spicier curry powder blend. Just remember to adjust to your own heat tolerance.
Is it possible to make this dish ahead of time?
Absolutely! This dish can be made a day in advance, allowing the flavors to meld together beautifully. Just reheat before serving. It also freezes well, so you can store leftovers in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).